The Pub

VIEW ACT ONE PUB EVENTS >

FOOD
  • Tuesday to Friday Lunch Specials (each $6 / Dine In Only)
  • Chicken Salad with Chips
  • Grilled Cheese with Chips
  • Soup and Small Salad
  • Soup and 1/2 Sandwich (Chicken Salad or Grilled Cheese)
  • Small Salad and 1/2 Sandwich (Chicken Salad or Grilled Cheese)
  • Build a Burger: Angus Beef, Turkey or Black Bean with Chips
  • Check out our Facebook Page for daily specials!

    • Nachos: Pulled Pork or Veggie – 8.50
    • Mac & Cheese: Bacon, Sundried Tomatoes – 5.50
    • Sliders: Pulled Pork – 7.50
    • Wings: Asian, BBQ or Buffalo – 7.50
    • Warm Soft Pretzels: with Country Dijon Mustard, Merkt’s Beer Cheese – 6.50
    • Frites: Regular (Hand Cut) or Sweet Potato – 5.50
    • Fried Calamari – 8
    • Fried Shrimp – 7
    • Onion Straws – 6
    • Tater Tots: Plain or Cajun Style – 5.50
    • Loaded Potato Skins: Cheddar, Bacon, Scallions – 6
    • Hummus Plate: Served with fresh veggies and warmed pita wedges. Choice of Regular, Garlic or Roasted Red Pepper Hummus. – 8
    • Flatbread (each 6.50)
    • Tomato Basil
    • Sausage Fennel
    • Spinach Feta
    • Portobello Mushroom
    • Grilled Vegetable


    • Cup of Soup – 2
    • Soup of the Day – 6
    • Classic French Onion – 6
    • Caesar: Romaine, Parmesan, Garlic Crisp – 9.50
    • Greek: Tomato, Cucumber, Pepperoncini, Red Onion, Garbanzo Beans, Kalamata Olives, Feta – 9.50
    • Market Chopped: Iceburg Lettuce, Bacon, Avocado, Blue Cheese, Pasta, Tomatoes, Scallions, Garlic Crisp – 9.50
    • Nicoise: 6oz Tuna Filet lightly grilled with Mixed Greens, Tomatoes, Hard-boiled Egg, Green Beans, Red Potatoes, Onions and Kalamata Olives. Served cold with Lemon Basil Vinaigrette
    • Grilled Portobello Mushroom Over Fresh Spinach – 9


    • Build a Burger: Angus Beef, Turkey or Black Bean – 11.50
    • Steak Sandwich: Grilled and Sliced Hanger Steak with Bell Peppers, Onions and melted cheese; served on Ciabatta – 12
    • Pot Roast Melt: Hala Bread, Mozzarella, Horseradish Sauce – 13
    • BBQ Pulled Pork – 11.50
    • Crispy Fish Sandwich: Beer-batter Walleye Pike, Tartar Sauce – 12.50
    • Grilled Chicken – 11
    • Turkey Melt: Bacon, Cheddar, Pesto Mayo – 13
    • Tuna Melt (or make it a wrap!) – 10
    • Buffalo Chicken Wrap: Iceburg Lettuce, Celery, Ranch, Buffalo Chicken Strips – 10
    • Chicken Caesar Wrap: Romaine, Parmesan, Grilled Chicken Strips – 10
    • Vegetarian Burrito: Black Beans, Quinoa, Avocado, Pico de Gallo and choice of cheese. Served with Tortilla Chips and Pico de Gallo (add steak or Chicken +4) – 10
    • House Roasted Turkey Club (or make it a wrap!)– 13


    • Lemon Panko Breaded Chicken Breast: Mashed Potatoes and Veggies – 14
    • Pot Roast: Mashed Potatoes & Veggies – 16
    • Fish & Chips: Salt & Vinegar Spiced Frites – 15.50
    • Salmon Blackened or Grilled: Lemon Basil Vinaigrette, Mashed Potatoes and Veggies – 18
    • Artichoke Ravioli – 14
    • Choice 10oz Peppercorn New York Strip Steak: Choice of Potato – 20
    • Mac & Cheese: Bacon, Sundried Tomatoes – 10
    • Chicken Parmesan: with Whole Grain Spaghetti – 14
    • Pot Pie: All-Natural Chicken, Peas, Carrots – 11.50
    • Vegetarian Stir-Fry: Tofu, Red Peppers, Corn, Scallions, Cilantro and Quinoa sautéed in Korean Garlic Ginger Sauce (sub Chicken or Shrimp +4)


    • Root Beer Float: Sprecher Root Beer with Vanilla Ice Cream – 5
    • Chocolate Pudding – 5
    • Homemade Cheesecake: Fresh Seasonal Berries – 5
    • Apple Crisp – 5
    • Key Lime Pie – 5
    • Flo’s Brownie – 5


    • Steak and Eggs: Skirt Steak, Onion Strings, Black Beans, Hash Browns – 11
    • Eggs Benedict: Poached Eggs, Ham, English Muffin, Hollandaise Sauce, Hash Browns – 10
    • Eggs Florentine: Choice of eggs, Spinach, Hollandaise Sauce, Hash Browns – 9
    • Flo’s Chilaquiles: Eggs, Black Beans, Feta Cheese Crumbles – 9
    • Omelet Your Way: Served with Hashbrowns – 8
    • Pound Cake French Toast: Powdered Sugar, Syrup, Fresh Season Berries – 8
    • Thick-Cut French Toast: Fresh Season Berries, Powdered Sugar, Syrup, Whipped Cream – 8
    • Fresh Blueberry Waffle: Blueberries Inside and on top, Powdered Sugar – 9
    • Belgian Waffle: Choice of Bacon or Sausage – 9
    • Pub Breakfast: Two Eggs, Toast, Choice of Bacon or Sausage – 8
    • B.L.T.E.: Bacon, Lettuce, Tomato, Egg, Hashbrowns – 8
    • Breakfast Burrito (your way) – 8
    • 2 Breakfast Sliders: Egg, Cheese, Choice of Meat – 8
    • Beef Brisket Hash & Eggs – 10
    • Drink Specials
    • Mimosa – 3
    • Beermosa – 3
    • Bloody Mary – 3
    • Bloody Mary Beer back…get a 6oz Schnitt of Krombacher Pils – 3

    DRINK

    • Daily Specials
    • Middle Shelf Monday: You Call It! – 5
    • Tuesday: Select Draft Beers – 4
    • Wednesday: ½ Price Bottles of Wine
    • Thursday: Our Specialty Drinks – 5
    • Sunday: Select Draft Beers – 4
    • Draft Beer Flight: Your Choice! Four 6oz Draft Beers (Only available in Act One Pub) – 12
    • Specialty Drinks
    • Cherry Lymeade: Van Gogh Black Cherry Vodka, Muddled limes and cherries. Topped off with Lemon-lime soda. Our version of the Sonic classic drink. – 8
    • Dark & Stormy: Kraken Rum, Goslings Ginger Beer, Fresh Lime Juice. Served on the rocks. – 8
    • Elder Statesman: Hendricks Gin, St. Germaine Elderflower Liquer, Agave Nectar, Fresh Lemon and a Splash of Soda. Served on the rocks. – 8
    • Margaryta: After studying the dark art of mixology all around the world, one of our bartenders was passed down this secret ancient recipe — and it will go with him to the grave… – 9
    • Mayne-Hattan: Woodford Reserve, Cherry Heering Liquer, Sweet Vermouth, a dash of Orange Bitters and a cherry. Served up or on the rocks. – 8

    • Drafts
    • Brouwerij Bosteels (BEL) Tripel Karmeliet – 7
    • Erdinger Weissbrau (GER) Seasonal – 6
    • Guinness (IRE) – 6
    • Half Acre (IL) Daisy Cutter – 6
    • Krombacher (GER) Pils || Schnitt – 2 | Pint – 6 | 7.5oz liter – 7
    • Southern Tier (NY) Pumking – 7
    • Stone (CA) Go To – 6
    • Strongbow (IL) Cider – 6
    • Sunner (GER) Kolsch || 7.5oz – 3 | Pint – 7 | Tray (11×7.5oz) – 30
    • Temperance (IL) Gatecrasher – 6
    • Two Brothers (IL) Atom Smasher – 7
    • Unibrue (CAN) Blanche de Chambly – 6
    • Plus seasonal specials
    • Domestic
    • Coor’s (CO) Light 16oz – 3
    • Miller (WI) Lite – 4 | High Life – 4
    • Old Milwaukee (WI) – 2
    • PBR 16oz (WI) – 3
    • Imports
    • Amstel Light (Holland) Lager – 5
    • Boddington’s (United Kingdom) Pub Ale – 6
    • Brewdog (Scotland) Libertine Black Ale – 6
    • Brouwerij Bavik (Belgium) Wittekerke – 5
    • Cervecera Mexicana (MEX) Mexicali Lager – 2
    • Corona (Mexico) Lager – 5
    • Czechvar (Czech Rep.) Pilsner – 5
    • Day of the Dead (MEX) Blonde Ale – 5 | Hefeweizen – 5
    • Franziskaner (Germany) Hefeweizen – 6
    • Heineken (Holland) Lager – 5
    • Kaliber (N/A) (Ireland) Lager – 4
    • Kostritzer Schwarzbier (Germany) Black Lager – 5
    • McAuslan Brewing (Canada) St-Ambroise Oatmeal Stout – 6
    • Negra Modelo (Mexico) Lager – 5
    • New Castle (United Kingdom) Brown Ale – 5
    • Red Stripe (Jamaica) Lager – 5
    • Sam Smith (United Kingdom) Nut Brown Ale – 6 | Oatmeal Stout – 6
    • Skullsplitter (Scotland) Ale – 8
    • Stella Artois (Belgium) Lager – 5
    • Trumer Brauerei (Germany) Pilsner – 5
    • Unibroue (Canada) La Fin Du Monde – 7 | Don De Dieu 750ml – 19
    • Craft
    • Abita (LA) Purple Haze | Restoration Ale | Turbodog – 5
    • Anchor (CA) California Lager | IPA | Steam – 5
    • Bell’s (MI) Third Coast Lager | Two-Hearted Ale – 5
    • Flying Dog (MD) Doggie Style Pale Ale – 5 | Pearl Necklace Oyster Stout – 6
    • Founders (MI) Centennial IPA – 5
    • Goose Island (IL) 312 White – 5 | Matilda – 8 | Sophie Ale – 8
    • Great Lakes (OH) Burning River – 5 | Dortmunder Gold – 5 | Eliot Ness Lager – 5
    • Lagunitas (CA) DayTime Ale – 6 | IPA – 6 | Little Sumpin’ Sumpin’ – 6
    • Left Hand Brewery (CO) Milk Stout Nitro – 5 | Sawtooth Nitro – 5
    • New Belgium (CO) Fat Tire 22oz Ale – 7
    • New Holland (MI) Mad Hatter IPA -5 | Full Circle Kolsch – 5 | Dragons Milk Stout – 7
    • Ommegang (NY) Hennepin Saison – 5
    • Oskar Blues (CO) Dales Pale Ale – 7 | Mama’s Little Yella Pils – 7
    • Sierra Nevada (CA) Pale Ale – 5
    • Stone (CA) Cali-Bagique 22oz – 9 | Levitation Ale – 5 | Arrogant Bastard 22oz Ale – 8
    • Summit (MN) Saga IPA – 6
    • Two Brothers (IL) Cane & Ebel Rye – 5 | Ebel’s Weiss – 5 | Prairie Path Golden Ale – 5 | Sidekick Extra Pale Ale – 6
    • 5 Rabbit (IL) 5 Grass – 5 | 5 Rabbit – 5 | Vulture – 5
    • Belgium & Trappist
    • Brunehaut: Blonde (Gluten Free) – 6
    • Chimay: Red Ale – 8
    • Delirium Tremens: Strong Ale – 10
    • Duvel: Belgian Strong Pale Ale – 8
    • Kwak: Amber Ale 750ml – 19
    • Lindeman’s: Frambroise – 12 | Kriek – 12 | Gueuze Cuvée René 750ml Lambic – 19
    • Orval: Dubbel – 9
    • Piraat: Belgian IPA – 8
    • Rochefort: #6 Dubbel – 8 | #8 Tripel – 10 | #10 Quadrupel – 12
    • Triple Karmeliet: Strong Ale 750ml – 19
    • Westmalle: Dubbel – 8 | Tripel – 8
    • Ciders
    • Aspall (England) Draught Suffolk Cyder – 7
    • Crispin (CA) Cider – 5
    • Vander Mill (MI) 16oz Can || Apple Blueberry – 6 | Ginger Peach – 6 | Hard Cider – 6 | Totally Roasted – 6
    • Pumpkin
    • Anderson Valley (CA) Fall Hornin – 5
    • O’Fallon (MI) Pumpkin Beer – 4
    • Smuttynose (NH) Pumpkin Ale – 4

    • Reds
    • Little Black Dress (California) Merlot – 7|28
    • La Flor (Argentina) Malbec – 7|28
    • Mirassou (California) Pinot Noir – 7|28
    • Rock & Vine (California) Cabernet Sauvignon – 7|28
    • Whites
    • Clean Slate (Germany) Riesling – 7|28
    • Ecco Domani (Italy) Pinot Gris – 7|28
    • Leyda (Chile) Sauvignon Blanc – 7|28
    • William Hill (California) Chardonnay – 7|28
    • Bubbles
    • Korbel (California) Champagne Split – 7
    • Lamarca (California) Prosecco – 7|28

     

    HOURS OF OPERATION

    MONDAY – DINNER 5– 10PM, BAR OPENS AT 4PM
    TUESDAY – LUNCH 11A-3P, DINNER 5-10PM, BAR OPENS AT 11AM
    WEDNESDAY – LUNCH 11A-3P, DINNER 5-10, BAR OPENS AT 11AM
    THURSDAY – LUNCH 11 – 3P, DINNER 5-10, BAR OPENS AT 11AM
    FRIDAY – LUNCH 11-3P, DINNER 5-MIDNIGHT, BAR OPENS AT 11AM
    SATURDAY – BRUNCH 11A-3P, DINNER 5-MIDNIGHT, BAR OPENS AT 11AM
    SUNDAY – BRUNCH 11A-3P, DINNER 5-10PM, BAR OPENS AT 11AM

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