GapersBlock.com presents Capone’s Whiskey: The Story of Templeton Rye
Filmmaker Kristian Day’s documentary film chronicles the history of the infamous whiskey cookers of Carroll County from their outlaw days of Prohibition to when the liquor became legal in 2006. During the Prohibition Era, west central Iowa farmers cooked whiskey in their barns and machine sheds to supplement their income in the harsh times. The finished product was of such a high quality that it quickly made its way to speakeasies in Chicago, Kansas City, and Omaha through Italian gangster Al Capone. For almost 80 years the product was considered illegal until it was introduced in 2006 as a legal brand of top shelf liquor.